Welcome to The Druid Garden
Experience Culinary Magic at The Druid Garden
The Druid Garden is a vibrant dining destination in Bangalore, offering an exciting blend of global cuisines, craft beers from its in-house microbrewery, and signature cocktails. Known for its innovative menu, lively ambience, and rooftop dining experience, The Druid Garden creates a unique culinary journey filled with discovery and delight.
Location
40/1, Century Corbel Commercial, 3rd Floor, Sahakaranagar, Bangalore, India, Karnataka
Hours
Mon – Fri 12pm – 11:59 pm
Saturday 12pm – 11:59pm
Sunday 10am – 11:59pm
Award-Winning Cuisine
Award-Winning Cuisine at The Druid Garden
From artisanal pastas and rich risottos to indulgent non-veg mains and handcrafted brewpub pizzas, The Druid Garden menu brings together global flavors with a creative twist—crafted to deliver a truly memorable dining experience in Bangalore.
Reviews from our guests
What Our Guests Say About The Druid Garden
Amazing ambience and rooftop vibe! The craft beers at The Druid Garden are a must-try, and the pizzas were absolutely delicious.
Loved the variety in the menu. From pasta to North Indian dishes, everything was flavorful and well-presented. Great place in Bangalore for a chill evening.
One of the best brewpub experiences I’ve had. The service was quick, and the cocktails were spot on. Highly recommend The Druid Garden.
Beautiful place with a lively atmosphere. The rooftop seating is perfect, and the food quality is consistently great.
Tried their biryani and seafood—both were fantastic. The Druid Garden really stands out for its unique menu and taste.
Perfect spot for hangouts with friends. Great music, amazing food, and a wide selection of drinks. Will definitely visit again!
Latest news & upcoming events
Kerala Garlic Prawn Roast: I cook it for just a few minutes more and the masala clings so well it almost steals the show from the prawns
When it comes to seafood, few dishes can rival the rich and aromatic flavors found in Kerala’s cuisine. With its vibrant…
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Punjabi Stuffed Aloo Kulcha: I let the dough rest 20 minutes longer and it puffs up softer, stretchier, and much harder to stop tearing into
The Punjabi Stuffed Aloo Kulcha is an iconic dish, often served as a main course or as a snack in the…
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Dhaba-Style Dal Tadka Fry: I finish it with one last sizzling pour and suddenly the whole bowl smells like a proper highway stop
The allure of traditional Indian roadside food is undeniable. From the dusty roadsides of India to the bustling highway dhabas, the…
Read MoreOur History
The Story Behind The Druid Garden
Born from a passion for creating unforgettable dining experiences, The Druid Garden has grown into one of Bangalore’s most loved brewpub destinations. With a focus on innovation, quality, and ambience, it continues to redefine how guests enjoy food, craft beers, and vibrant social moments.
